Biz lean six sigma

Skill charlieviettq/awesome-agent-skill/.cursor/skills/asgard-ai-platform/biz-lean-six-sigma

Curated skill pack for LLM agents in engineer and science workflow (Cursor & Claude ready).

Install

npx -y skills add charlieviettq/awesome-agent-skill --skill biz-lean-six-sigma

Assembled from the repository path, not quoted from the project. Check it against their README if it does not work.

One thing to look at

22 stars22 stars. Stars are a popularity signal and not a quality one, but at this level it is likely that nobody has read this closely except its author, and you would be relying on your own review.

What its author says it does

Copied from the file, not written here

Apply Lean and Six Sigma principles to eliminate waste and reduce process variation. Use this skill when the user needs to improve operational efficiency, identify the seven wastes (TIMWOOD), run DMAIC improvement projects, or streamline workflows — even if they say 'our process is too slow', 'where are we wasting resources', or 'how do we reduce defects'.

SKILL.md

5.0 KB, as published. Nobody here has run it

Lean Six Sigma

Overview

Lean eliminates waste (non-value-adding activities). Six Sigma reduces variation (defects and inconsistency). Combined, they improve speed AND quality. Lean answers "are we doing unnecessary things?" Six Sigma answers "are we doing necessary things consistently?"

Framework

IRON LAW: Value Is Defined by the CUSTOMER, Not the Producer

An activity adds value ONLY if: (1) the customer is willing to pay for it,
(2) it transforms the product/service, AND (3) it's done right the first time.
If any condition fails, the activity is waste — eliminate or minimize it.

The Seven Wastes (TIMWOOD)

Waste	Definition	Example
Transportation	Unnecessary movement of materials	Moving inventory between warehouses
Inventory	Excess stock beyond immediate need	6 months of raw materials sitting idle
Motion	Unnecessary movement of people	Walking across factory floor to get tools
Waiting	Idle time between process steps	Orders waiting for approval
Over-production	Making more than needed	Printing 1000 reports when 100 are read
Over-processing	More work than the customer requires	Triple-checking a non-critical form
Defects	Output that requires rework or disposal	Software bugs, manufacturing rejects

DMAIC Improvement Cycle (Six Sigma)

Define: What is the problem? Who is the customer? What is the target metric?
Measure: What is the current performance? Collect data on defect rate, cycle time, variation.
Analyze: What causes the problem? Use root cause analysis (5 Whys, fishbone diagram, Pareto chart).
Improve: What changes will fix it? Design and test solutions.
Control: How to sustain the improvement? Implement monitoring, SOPs, control charts.

Kaizen (Continuous Improvement)

Small, incremental improvements made continuously by frontline workers:

Daily standup to identify one improvement
Implement immediately if possible
Document and share across teams

Output Format

# Lean Six Sigma Analysis: {Process}

## Current State
- Process: {description}
- Key metric: {defect rate / cycle time / cost}
- Current performance: {baseline data}

## Waste Identification (TIMWOOD)
| Waste Type | Found? | Description | Impact |
|-----------|--------|-------------|--------|
| Transportation | Y/N | {detail} | H/M/L |
| Inventory | Y/N | ... | ... |
| Motion | Y/N | ... | ... |
| Waiting | Y/N | ... | ... |
| Over-production | Y/N | ... | ... |
| Over-processing | Y/N | ... | ... |
| Defects | Y/N | ... | ... |

## Root Cause Analysis
{5 Whys or fishbone diagram for top waste}

## Improvement Plan (DMAIC)
| Phase | Action | Owner | Timeline |
|-------|--------|-------|----------|
| Define | {problem statement} | ... | ... |
| Measure | {data collection plan} | ... | ... |
| Analyze | {root cause method} | ... | ... |
| Improve | {solution} | ... | ... |
| Control | {monitoring plan} | ... | ... |

## Expected Impact
- {metric}: {current} → {target} ({X% improvement})

Examples

Correct Application

Scenario: Lean analysis of a restaurant kitchen order process

Waiting waste: Orders wait 8 min for expeditor to batch them → Change to real-time ticket system (saves 6 min/order)
Motion waste: Chef walks 15m to reach cold storage per order → Relocate prep station fridge (saves 2 min)
Defect waste: 12% order error rate → Implement kitchen display system with visual confirmation (target 3%)
Root cause (5 Whys): Errors → handwritten tickets �� poor handwriting → no standardized format �� no digital order system

Incorrect Application

Identified "the market is declining" as a waste → Market conditions are external, not process waste. TIMWOOD applies to internal processes only.

Gotchas

8th waste — unused talent: Often added to TIMWOOD. Employees with ideas that aren't heard or skills that aren't utilized.
Lean can go too far: Eliminating ALL inventory (zero buffer) creates fragility. Some "waste" is strategic buffer. Balance efficiency with resilience.
Six Sigma requires data: Without baseline measurements, you can't calculate improvement. Invest in measurement before jumping to solutions.
Cultural resistance: Lean/Six Sigma requires frontline buy-in. Top-down mandates without worker involvement fail.

References

For value stream mapping methodology, see references/value-stream-mapping.md
For statistical process control (SPC), see references/spc-basics.md